It’s cashew season and we’re so excited! We love roasting the nuts and we also love eating the fruit itself.
Today we tried turning the fruit into a beverage and look what we’ve come up with–cashew milk tea from a Dominican Republic recipe we found online. Making it was really simple and the ingredients are pantry staples. The best part? It’s super refreshing especially in this very hot weather!
Cheers to a healthier, eco-friendlier lifestyle. We will get through this crisis, dear FRIENDS. Have Faith!