Last April 9 to 13, we welcomed trainees for the Agricultural Training Institute’s Training on Duck Production and Egg Processing to Our Farm Republic.
Everyone had a blast learning by listening to lectures and doing hands-on training. Participants weren’t afraid to get their hands dirty to produce salted duck eggs. What can we say? The fruits of our labor surely taste the sweetest (or in this case, the saltiest)!
(The following photos were taken by Sheila Sipisip.)